Our menu is a masterpiece of smoked culinary delights, meticulously crafted to cater to a diverse range of palates. From the tender, melt-in-your-mouth brisket to the succulent pulled pork, each dish is cooked to perfection over slow-burning hickory wood, infusing a deep, smoky flavor that's second to none. For those seeking variety, we offer a medley of sausages, ribs, and chicken, all seasoned with our signature rubs and served with an array of delectable sauces that range from sweet and tangy to boldly spicy. Accompanying our meats are a selection of classic southern sides that are the perfect companions to your barbecue feast. Creamy macaroni and cheese, tangy coleslaw, buttery cornbread, and smoky baked beans are just a few of the options that complete your meal, providing a harmonious balance of flavors and textures.